Here's a blend of traditional red Rhône varieties with Zinfandel. It's a great concept, but the problem is that the wine is too sweet, and tastes artificially acidified.
Here's a blend of traditional red Rhône varieties with Zinfandel. It's a great concept, but the problem is that the wine is too sweet, and tastes artificially acidified.
Here's a blend of traditional red Rhône varieties with Zinfandel. It's a great concept, but the problem is that the wine is too sweet, and tastes artificially acidified.