If you prefer your California Chards on the minerally side instead of the flamboyant, superripe style, try this one. With its stony or metallic and citrus-inspired flavors and extreme dryness at low alcohol, it can be described as Chablisian. Hard to believe the oak is 100% new, as it doesn't taste oaky despite the streamlined profile.
If you prefer your California Chards on the minerally side instead of the flamboyant, superripe style, try this one. With its stony or metallic and citrus-inspired flavors and extreme dryness at low alcohol, it can be described as Chablisian. Hard to believe the oak is 100% new, as it doesn't taste oaky despite the streamlined profile.
If you prefer your California Chards on the minerally side instead of the flamboyant, superripe style, try this one. With its stony or metallic and citrus-inspired flavors and extreme dryness at low alcohol, it can be described as Chablisian. Hard to believe the oak is 100% new, as it doesn't taste oaky despite the streamlined profile.