There's a bitter aroma here of red apple skin and apricot fruit followed by citrus blossom, ash and licorice. Pair this tart Roero with butter pastry stuffed with cheese and cubed ham.
There's a bitter aroma here of red apple skin and apricot fruit followed by citrus blossom, ash and licorice. Pair this tart Roero with butter pastry stuffed with cheese and cubed ham.
There's a bitter aroma here of red apple skin and apricot fruit followed by citrus blossom, ash and licorice. Pair this tart Roero with butter pastry stuffed with cheese and cubed ham.