Plum, blackberry and other fruit aromas work the nose, which is light and airy more than deep and concentrated. The palate is also a touch thin for a reserve-level wine, but the fruit is clean and the finish offers both chocolate and black pepper.
Plum, blackberry and other fruit aromas work the nose, which is light and airy more than deep and concentrated. The palate is also a touch thin for a reserve-level wine, but the fruit is clean and the finish offers both chocolate and black pepper.
Plum, blackberry and other fruit aromas work the nose, which is light and airy more than deep and concentrated. The palate is also a touch thin for a reserve-level wine, but the fruit is clean and the finish offers both chocolate and black pepper.