West Coast Editor Steve Heimoff found this wine too sweet for his palate, while our other tasters enjoyed its intensely peppery flavors. Cherry-berry fruit forms the smooth core of the wine, while white pepper and cured meat notes add nuance. Finishes long.
West Coast Editor Steve Heimoff found this wine too sweet for his palate, while our other tasters enjoyed its intensely peppery flavors. Cherry-berry fruit forms the smooth core of the wine, while white pepper and cured meat notes add nuance. Finishes long.
West Coast Editor Steve Heimoff found this wine too sweet for his palate, while our other tasters enjoyed its intensely peppery flavors. Cherry-berry fruit forms the smooth core of the wine, while white pepper and cured meat notes add nuance. Finishes long.