There's a minerality to this pleasantly dry Chard, a stony tang that dominates, although you'll find pineapple underpinnings. It's a leaner, more elegant style, and the winemaker has tried to enrich it with oak, sur lie aging and 50% malolactic fermentation.
There's a minerality to this pleasantly dry Chard, a stony tang that dominates, although you'll find pineapple underpinnings. It's a leaner, more elegant style, and the winemaker has tried to enrich it with oak, sur lie aging and 50% malolactic fermentation.
There's a minerality to this pleasantly dry Chard, a stony tang that dominates, although you'll find pineapple underpinnings. It's a leaner, more elegant style, and the winemaker has tried to enrich it with oak, sur lie aging and 50% malolactic fermentation.