Shows lots of class and finesse in a Santa Barbara County red with crisp acidity, soft tannins and finely ripened fruit. Flavors of blackberry pie filling, oatmeal raisin cookie, cocoa, vanilla, smoke and black pepper lead to a clean, long finish.
Shows lots of class and finesse in a Santa Barbara County red with crisp acidity, soft tannins and finely ripened fruit. Flavors of blackberry pie filling, oatmeal raisin cookie, cocoa, vanilla, smoke and black pepper lead to a clean, long finish.
Shows lots of class and finesse in a Santa Barbara County red with crisp acidity, soft tannins and finely ripened fruit. Flavors of blackberry pie filling, oatmeal raisin cookie, cocoa, vanilla, smoke and black pepper lead to a clean, long finish.