Close to 18 months in barriques has given this rugged Aglianico polished wisps of cedar, wood smoke and vanilla. A massive dose of tannin follows the chocolate, coffee and black cherry flavors, but the tannins are ripe and soft. Hold for 5–10 years.
Close to 18 months in barriques has given this rugged Aglianico polished wisps of cedar, wood smoke and vanilla. A massive dose of tannin follows the chocolate, coffee and black cherry flavors, but the tannins are ripe and soft. Hold for 5–10 years.
Close to 18 months in barriques has given this rugged Aglianico polished wisps of cedar, wood smoke and vanilla. A massive dose of tannin follows the chocolate, coffee and black cherry flavors, but the tannins are ripe and soft. Hold for 5–10 years.