A little aeration time coaxes out a mellow vanilla scent. As with its Bourbon counterpart, this rye is aged in American oak casks, then finished in “white-wine seasoned French oak barrels.” The result is a soft feel and honeyed fruit notes spiced with cinnamon and nutmeg.
A little aeration time coaxes out a mellow vanilla scent. As with its Bourbon counterpart, this rye is aged in American oak casks, then finished in “white-wine seasoned French oak barrels.” The result is a soft feel and honeyed fruit notes spiced with cinnamon and nutmeg.
A little aeration time coaxes out a mellow vanilla scent. As with its Bourbon counterpart, this rye is aged in American oak casks, then finished in “white-wine seasoned French oak barrels.” The result is a soft feel and honeyed fruit notes spiced with cinnamon and nutmeg.