Cooked cherry meets with nutmeg, allspice, white pepper and a strong sandalwood scent on the nose of this red from the south side of the appellation. The woody cedar-driven spice notes show strong on the sip, giving depth to the mulberry and rainbow-peppercorn flavors.
Cooked cherry meets with nutmeg, allspice, white pepper and a strong sandalwood scent on the nose of this red from the south side of the appellation. The woody cedar-driven spice notes show strong on the sip, giving depth to the mulberry and rainbow-peppercorn flavors.
Cooked cherry meets with nutmeg, allspice, white pepper and a strong sandalwood scent on the nose of this red from the south side of the appellation. The woody cedar-driven spice notes show strong on the sip, giving depth to the mulberry and rainbow-peppercorn flavors.