A bit of bottle age always makes for a more compelling Pinot Noir, in this case showing kirsch, clove, leather and turned earth on the nose. There is a richness to the palate, full of black cherry and fig flavors, as well as an earthy undercurrent of thyme, anise and eucalyptus that rises toward the finish.
A bit of bottle age always makes for a more compelling Pinot Noir, in this case showing kirsch, clove, leather and turned earth on the nose. There is a richness to the palate, full of black cherry and fig flavors, as well as an earthy undercurrent of thyme, anise and eucalyptus that rises toward the finish.
A bit of bottle age always makes for a more compelling Pinot Noir, in this case showing kirsch, clove, leather and turned earth on the nose. There is a richness to the palate, full of black cherry and fig flavors, as well as an earthy undercurrent of thyme, anise and eucalyptus that rises toward the finish.