Unconventional but outstanding, this wine is an earthy throwback to an earlier era, from its light, brownish color to its dried leaf, rhubarb and wet earth aromas to its lean but complex red cherry, rhubarb and cranberry flavors. Wild yeast and wild bacteria were used for the primary and malolactic fermentations, respectively.
Unconventional but outstanding, this wine is an earthy throwback to an earlier era, from its light, brownish color to its dried leaf, rhubarb and wet earth aromas to its lean but complex red cherry, rhubarb and cranberry flavors. Wild yeast and wild bacteria were used for the primary and malolactic fermentations, respectively.
Unconventional but outstanding, this wine is an earthy throwback to an earlier era, from its light, brownish color to its dried leaf, rhubarb and wet earth aromas to its lean but complex red cherry, rhubarb and cranberry flavors. Wild yeast and wild bacteria were used for the primary and malolactic fermentations, respectively.