Oak sticks out in the form of buttered toast and caramel, while the pineapple, golden mango and honey flavors are very strong. The wine also is marked by notable acidity. Seems like all the parts need a little time to meld into harmony. Give it until mid-2011.
Oak sticks out in the form of buttered toast and caramel, while the pineapple, golden mango and honey flavors are very strong. The wine also is marked by notable acidity. Seems like all the parts need a little time to meld into harmony. Give it until mid-2011.
Oak sticks out in the form of buttered toast and caramel, while the pineapple, golden mango and honey flavors are very strong. The wine also is marked by notable acidity. Seems like all the parts need a little time to meld into harmony. Give it until mid-2011.