Named after the ancient Greek practice of mixing seawater with wine for medicinal purposes, Thallasitis is a full-bodied white with aromas of flowers, tropical fruit and honeysuckle. On the palate, it's structured with a distinctive mineral base. Very unique and terroir driven in nature.
Named after the ancient Greek practice of mixing seawater with wine for medicinal purposes, Thallasitis is a full-bodied white with aromas of flowers, tropical fruit and honeysuckle. On the palate, it's structured with a distinctive mineral base. Very unique and terroir driven in nature.
Named after the ancient Greek practice of mixing seawater with wine for medicinal purposes, Thallasitis is a full-bodied white with aromas of flowers, tropical fruit and honeysuckle. On the palate, it's structured with a distinctive mineral base. Very unique and terroir driven in nature.