Ripe aromas of raisin and prune include notes of spice cake, vanilla and toast. This has a heavy rough palate, driven by skins-based tannins. Flavors of vanilla, baked black fruits and oak show notes of maple, brown sugar and raisin on a bold churning finish that's weighted down by pulling tannins. Drink through 2023.
Ripe aromas of raisin and prune include notes of spice cake, vanilla and toast. This has a heavy rough palate, driven by skins-based tannins. Flavors of vanilla, baked black fruits and oak show notes of maple, brown sugar and raisin on a bold churning finish that's weighted down by pulling tannins. Drink through 2023.
Ripe aromas of raisin and prune include notes of spice cake, vanilla and toast. This has a heavy rough palate, driven by skins-based tannins. Flavors of vanilla, baked black fruits and oak show notes of maple, brown sugar and raisin on a bold churning finish that's weighted down by pulling tannins. Drink through 2023.