A fat, creamy, rich, peach-scented rendition—plump and soft. Shows lots of buttery aromas from 80% malolactic fermentation, and a long, spicy-oaky finish.
A fat, creamy, rich, peach-scented rendition—plump and soft. Shows lots of buttery aromas from 80% malolactic fermentation, and a long, spicy-oaky finish.
A fat, creamy, rich, peach-scented rendition—plump and soft. Shows lots of buttery aromas from 80% malolactic fermentation, and a long, spicy-oaky finish.