This Barbera from the Nizza subzone opens with penetrating aromas of black fruit, blueberry, chocolate and spice. The wine shows bright acidity and a rich texture that would pair with cheesy pizza topped with sausage.
This Barbera from the Nizza subzone opens with penetrating aromas of black fruit, blueberry, chocolate and spice. The wine shows bright acidity and a rich texture that would pair with cheesy pizza topped with sausage.
This Barbera from the Nizza subzone opens with penetrating aromas of black fruit, blueberry, chocolate and spice. The wine shows bright acidity and a rich texture that would pair with cheesy pizza topped with sausage.