Oaky and a bit cheesy at first, this smells of wood grain, vanilla and dill pickle. In the mouth, it's a bit choppy, with firm tannins. Flavors of cranberry, black currant and fresh-cut wood finish similarly, with tannic build up.
Oaky and a bit cheesy at first, this smells of wood grain, vanilla and dill pickle. In the mouth, it's a bit choppy, with firm tannins. Flavors of cranberry, black currant and fresh-cut wood finish similarly, with tannic build up.
Oaky and a bit cheesy at first, this smells of wood grain, vanilla and dill pickle. In the mouth, it's a bit choppy, with firm tannins. Flavors of cranberry, black currant and fresh-cut wood finish similarly, with tannic build up.