We preferred Bruna Grimaldi's 2004 expression of the Badarina cru, although we could appreciate this wine's bold, meaty style. The aromas are deep and penetrating and recall crushed clove, eucalyptus, ash, cured meat and beef jerky. The wine has a long, mineral finish and lingering flavors of black fruit and smoke.
We preferred Bruna Grimaldi's 2004 expression of the Badarina cru, although we could appreciate this wine's bold, meaty style. The aromas are deep and penetrating and recall crushed clove, eucalyptus, ash, cured meat and beef jerky. The wine has a long, mineral finish and lingering flavors of black fruit and smoke.
We preferred Bruna Grimaldi's 2004 expression of the Badarina cru, although we could appreciate this wine's bold, meaty style. The aromas are deep and penetrating and recall crushed clove, eucalyptus, ash, cured meat and beef jerky. The wine has a long, mineral finish and lingering flavors of black fruit and smoke.