Heavily toasted on the nose, with char and vanilla leading the way, then smoth, creamy flavors of apple, pear and vanilla with crême brulée accents. High in acidity and meant to last, this is a well-rounded and put-together wine that should be enjoyed until 2010.
Heavily toasted on the nose, with char and vanilla leading the way, then smoth, creamy flavors of apple, pear and vanilla with crême brulée accents. High in acidity and meant to last, this is a well-rounded and put-together wine that should be enjoyed until 2010.
Heavily toasted on the nose, with char and vanilla leading the way, then smoth, creamy flavors of apple, pear and vanilla with crême brulée accents. High in acidity and meant to last, this is a well-rounded and put-together wine that should be enjoyed until 2010.