Tomato leaf, baked beans and burnt leather challenge the wine's purity, but patience is rewarded with dry, herbal flavors and spicy wood notes. Mouthfeel and body are the wine's attributes; otherwise it's fairly wedded to the saucy, stewy style that can be Argentina. One-third each of Cabernet Sauvignon, Malbec and Syrah.
Tomato leaf, baked beans and burnt leather challenge the wine's purity, but patience is rewarded with dry, herbal flavors and spicy wood notes. Mouthfeel and body are the wine's attributes; otherwise it's fairly wedded to the saucy, stewy style that can be Argentina. One-third each of Cabernet Sauvignon, Malbec and Syrah.
Tomato leaf, baked beans and burnt leather challenge the wine's purity, but patience is rewarded with dry, herbal flavors and spicy wood notes. Mouthfeel and body are the wine's attributes; otherwise it's fairly wedded to the saucy, stewy style that can be Argentina. One-third each of Cabernet Sauvignon, Malbec and Syrah.