How do you make a Syrah this good at this price? Simple—you add 22% Lemberger (Blaufrankisch) and ramp up the boysenberries. This is tangy, loaded with bright fruit, and clean as a whistle.
How do you make a Syrah this good at this price? Simple—you add 22% Lemberger (Blaufrankisch) and ramp up the boysenberries. This is tangy, loaded with bright fruit, and clean as a whistle.
How do you make a Syrah this good at this price? Simple—you add 22% Lemberger (Blaufrankisch) and ramp up the boysenberries. This is tangy, loaded with bright fruit, and clean as a whistle.