This Loire varietal, also used in blending in Bordeaux, faces challenges on its own in California. Here, it's simple and dry, with appealing but light berry flavors and dusty tannins. Perfectly honest and forthright, it's okay as a red table wine.
This Loire varietal, also used in blending in Bordeaux, faces challenges on its own in California. Here, it's simple and dry, with appealing but light berry flavors and dusty tannins. Perfectly honest and forthright, it's okay as a red table wine.
This Loire varietal, also used in blending in Bordeaux, faces challenges on its own in California. Here, it's simple and dry, with appealing but light berry flavors and dusty tannins. Perfectly honest and forthright, it's okay as a red table wine.