Very lush and ripe in blackberry, cherry, currant and cassis flavors, with an oaky overlay, and there's a minerality toward the end that smacks of the soil. With an acidic jamminess and fierce tannins, the wine feels austere and remote. Give it 6 or 7 years in the cellar to come around.
Very lush and ripe in blackberry, cherry, currant and cassis flavors, with an oaky overlay, and there's a minerality toward the end that smacks of the soil. With an acidic jamminess and fierce tannins, the wine feels austere and remote. Give it 6 or 7 years in the cellar to come around.
Very lush and ripe in blackberry, cherry, currant and cassis flavors, with an oaky overlay, and there's a minerality toward the end that smacks of the soil. With an acidic jamminess and fierce tannins, the wine feels austere and remote. Give it 6 or 7 years in the cellar to come around.