From the exceptionally ripe 1989 vintage, Jacquesson decided to bottle a Champagne without any dosage of sugar. The wine was also kept on its lees in bottle and not disgorged until July 2004. The result is a wine with exceptional elegance and surprising freshness. It is approaching maturity but that is all. Flavors of green fruits and yeast are finely in balance with the acidity.
From the exceptionally ripe 1989 vintage, Jacquesson decided to bottle a Champagne without any dosage of sugar. The wine was also kept on its lees in bottle and not disgorged until July 2004. The result is a wine with exceptional elegance and surprising freshness. It is approaching maturity but that is all. Flavors of green fruits and yeast are finely in balance with the acidity.
From the exceptionally ripe 1989 vintage, Jacquesson decided to bottle a Champagne without any dosage of sugar. The wine was also kept on its lees in bottle and not disgorged until July 2004. The result is a wine with exceptional elegance and surprising freshness. It is approaching maturity but that is all. Flavors of green fruits and yeast are finely in balance with the acidity.