A rich and earthy Merlot from hillside vineyards at 1,200 feet elevation on Mount Veeder. Plenty of roasted coffee on the nose and palate, rounded out by dark chocolate and buttery oak. The finish is shortened by gripping tannins that will require a few years to soften.
A rich and earthy Merlot from hillside vineyards at 1,200 feet elevation on Mount Veeder. Plenty of roasted coffee on the nose and palate, rounded out by dark chocolate and buttery oak. The finish is shortened by gripping tannins that will require a few years to soften.
A rich and earthy Merlot from hillside vineyards at 1,200 feet elevation on Mount Veeder. Plenty of roasted coffee on the nose and palate, rounded out by dark chocolate and buttery oak. The finish is shortened by gripping tannins that will require a few years to soften.