Savory aromas of black pepper, dried beef, soy, tangy elderberry, fresh boysenberry and deep lavender show on the nose of this single vineyard study. The palate is very floral at first, and then flavors of black currant, vanilla, pencil lead, baking spice, tar and white pepper ride the waves of acidity.
Savory aromas of black pepper, dried beef, soy, tangy elderberry, fresh boysenberry and deep lavender show on the nose of this single vineyard study. The palate is very floral at first, and then flavors of black currant, vanilla, pencil lead, baking spice, tar and white pepper ride the waves of acidity.
Savory aromas of black pepper, dried beef, soy, tangy elderberry, fresh boysenberry and deep lavender show on the nose of this single vineyard study. The palate is very floral at first, and then flavors of black currant, vanilla, pencil lead, baking spice, tar and white pepper ride the waves of acidity.