Some typical Prüm smelly notes are apparent on the nose, but there's also plenty of pineapple and pear scents, and the flavors really blossom on the palate; honeyed pineapple, melon and slate-like notes are sweet but balanced by tongue-tickling acids. Long on the finish, where it picks up additional mineral overtones. Should come into its own by 2016 and last 20–30 years thereafter.
Some typical Prüm smelly notes are apparent on the nose, but there's also plenty of pineapple and pear scents, and the flavors really blossom on the palate; honeyed pineapple, melon and slate-like notes are sweet but balanced by tongue-tickling acids. Long on the finish, where it picks up additional mineral overtones. Should come into its own by 2016 and last 20–30 years thereafter.
Some typical Prüm smelly notes are apparent on the nose, but there's also plenty of pineapple and pear scents, and the flavors really blossom on the palate; honeyed pineapple, melon and slate-like notes are sweet but balanced by tongue-tickling acids. Long on the finish, where it picks up additional mineral overtones. Should come into its own by 2016 and last 20–30 years thereafter.