The winery's first release of this variety offers aromas of apple, chamomile, spice and lees. On the palate, the green-apple acids are tart and bracing, needing some food to tame them.
The winery's first release of this variety offers aromas of apple, chamomile, spice and lees. On the palate, the green-apple acids are tart and bracing, needing some food to tame them.
The winery's first release of this variety offers aromas of apple, chamomile, spice and lees. On the palate, the green-apple acids are tart and bracing, needing some food to tame them.