This New Zealand wine was 25% barrel fermented, which gives added complexity to already intense herbaceous Sauvignon Blanc fruit tending toward gooseberries and lime. The finish is long and layered with echoes of opening fruit.
This New Zealand wine was 25% barrel fermented, which gives added complexity to already intense herbaceous Sauvignon Blanc fruit tending toward gooseberries and lime. The finish is long and layered with echoes of opening fruit.
This New Zealand wine was 25% barrel fermented, which gives added complexity to already intense herbaceous Sauvignon Blanc fruit tending toward gooseberries and lime. The finish is long and layered with echoes of opening fruit.