Even if 2006 is not the best vintage for Pinot Noir in the Pfalz, Knipser's basic bottling is still a solid, light to medium-weight red. Brown sugar and grilled beet-root aromas give way to toasty, woody flavors that include cinnamon, nutmeg and vanilla.
Even if 2006 is not the best vintage for Pinot Noir in the Pfalz, Knipser's basic bottling is still a solid, light to medium-weight red. Brown sugar and grilled beet-root aromas give way to toasty, woody flavors that include cinnamon, nutmeg and vanilla.
Even if 2006 is not the best vintage for Pinot Noir in the Pfalz, Knipser's basic bottling is still a solid, light to medium-weight red. Brown sugar and grilled beet-root aromas give way to toasty, woody flavors that include cinnamon, nutmeg and vanilla.