For a taste of what a good Chilean winery can do with Cabernet, and not charge you an arm and a leg, this is a perennial best bet. Even better: the '99 might be the best Cuvée Al to date. The nose is deep, brambly and inviting. The cassis and herb-tinged palate features tight tannins. Finally, it finishes with vanilla, coffee and dark chocolate. Short-term cellaring will only improve it.
For a taste of what a good Chilean winery can do with Cabernet, and not charge you an arm and a leg, this is a perennial best bet. Even better: the '99 might be the best Cuvée Al to date. The nose is deep, brambly and inviting. The cassis and herb-tinged palate features tight tannins. Finally, it finishes with vanilla, coffee and dark chocolate. Short-term cellaring will only improve it.
For a taste of what a good Chilean winery can do with Cabernet, and not charge you an arm and a leg, this is a perennial best bet. Even better: the '99 might be the best Cuvée Al to date. The nose is deep, brambly and inviting. The cassis and herb-tinged palate features tight tannins. Finally, it finishes with vanilla, coffee and dark chocolate. Short-term cellaring will only improve it.