The Fillippini family has been growing grapes in eastern Paso Robles since 1982, and this is among their better modern bottlings. The nose offers light sandalwood, ripe cranberry and river stone mineral scents. Its punchy berry fruit is underlaid with leather and cigar accents on the palate, where buoyant acidity and grippy tannic structure pervades.
The Fillippini family has been growing grapes in eastern Paso Robles since 1982, and this is among their better modern bottlings. The nose offers light sandalwood, ripe cranberry and river stone mineral scents. Its punchy berry fruit is underlaid with leather and cigar accents on the palate, where buoyant acidity and grippy tannic structure pervades.
The Fillippini family has been growing grapes in eastern Paso Robles since 1982, and this is among their better modern bottlings. The nose offers light sandalwood, ripe cranberry and river stone mineral scents. Its punchy berry fruit is underlaid with leather and cigar accents on the palate, where buoyant acidity and grippy tannic structure pervades.