Aromas of char, tinny metal, raspberry and matchstick are a disadvantage, but in the mouth this turns the corner via jammy ripeness and oaky flavors of herbal blueberry and cassis. Loamy, big and ripe on the finish, this melds meaty tannins and candied, sweet, oaky flavors. The blend is 85% Monastrell with Syrah.
Aromas of char, tinny metal, raspberry and matchstick are a disadvantage, but in the mouth this turns the corner via jammy ripeness and oaky flavors of herbal blueberry and cassis. Loamy, big and ripe on the finish, this melds meaty tannins and candied, sweet, oaky flavors. The blend is 85% Monastrell with Syrah.
Aromas of char, tinny metal, raspberry and matchstick are a disadvantage, but in the mouth this turns the corner via jammy ripeness and oaky flavors of herbal blueberry and cassis. Loamy, big and ripe on the finish, this melds meaty tannins and candied, sweet, oaky flavors. The blend is 85% Monastrell with Syrah.