This unassuming red mixes six grapes together, with Tempranillo and Sangiovese comprising almost two-thirds of the blend. Nicely spicy and balanced, it has enough substance for the transition from late summer to early fall meals, and could carry into November-centric holiday meals as well.
This unassuming red mixes six grapes together, with Tempranillo and Sangiovese comprising almost two-thirds of the blend. Nicely spicy and balanced, it has enough substance for the transition from late summer to early fall meals, and could carry into November-centric holiday meals as well.
This unassuming red mixes six grapes together, with Tempranillo and Sangiovese comprising almost two-thirds of the blend. Nicely spicy and balanced, it has enough substance for the transition from late summer to early fall meals, and could carry into November-centric holiday meals as well.