Could be the most expensive Sangiovese in California. It's surely interesting and complex. Very dry, with layers of tobacco, pepper, sage and black cherry flavors, but it's not a fruit-driven wine. Has a dusty layer of strong tannins, but is accessible enough for immediate enjoyment with rich, oily foods. The finish is bitter, tart and dry. —S.H.
Could be the most expensive Sangiovese in California. It's surely interesting and complex. Very dry, with layers of tobacco, pepper, sage and black cherry flavors, but it's not a fruit-driven wine. Has a dusty layer of strong tannins, but is accessible enough for immediate enjoyment with rich, oily foods. The finish is bitter, tart and dry. —S.H.
Could be the most expensive Sangiovese in California. It's surely interesting and complex. Very dry, with layers of tobacco, pepper, sage and black cherry flavors, but it's not a fruit-driven wine. Has a dusty layer of strong tannins, but is accessible enough for immediate enjoyment with rich, oily foods. The finish is bitter, tart and dry. —S.H.