Some 85% of this was whole-cluster fermented, bringing plenty of grip and tannin along with plum and cherry fruit. There are typical Eola-Amity Hills suggestions of clean earth also, and the aging in one-third new French oak brings a little fullness to this substantial, still youthful wine.
Some 85% of this was whole-cluster fermented, bringing plenty of grip and tannin along with plum and cherry fruit. There are typical Eola-Amity Hills suggestions of clean earth also, and the aging in one-third new French oak brings a little fullness to this substantial, still youthful wine.
Some 85% of this was whole-cluster fermented, bringing plenty of grip and tannin along with plum and cherry fruit. There are typical Eola-Amity Hills suggestions of clean earth also, and the aging in one-third new French oak brings a little fullness to this substantial, still youthful wine.