Cracked pepper and black olive aromas give this wine a savory cast, and they're followed up on the palate by hints of charred meat. It's medium-bodied and supple, with a soft, slightly diffuse finish that suggests drinking not cellaring. Drink now–2025.
Cracked pepper and black olive aromas give this wine a savory cast, and they're followed up on the palate by hints of charred meat. It's medium-bodied and supple, with a soft, slightly diffuse finish that suggests drinking not cellaring. Drink now–2025.
Cracked pepper and black olive aromas give this wine a savory cast, and they're followed up on the palate by hints of charred meat. It's medium-bodied and supple, with a soft, slightly diffuse finish that suggests drinking not cellaring. Drink now–2025.