Aromatic in caramel and oak, it's also ripe and lemony with traces of tropical fruit and vanilla. A bit on the heavy side, it aged for 20 months in seasoned Burgundian oak.
Aromatic in caramel and oak, it's also ripe and lemony with traces of tropical fruit and vanilla. A bit on the heavy side, it aged for 20 months in seasoned Burgundian oak.
Aromatic in caramel and oak, it's also ripe and lemony with traces of tropical fruit and vanilla. A bit on the heavy side, it aged for 20 months in seasoned Burgundian oak.