Bright and crisp, it has a steely edge that is crispened with acidity, a strong citrus element and a very pure fruitiness. The wine should age until 2016 to be at its best.
Bright and crisp, it has a steely edge that is crispened with acidity, a strong citrus element and a very pure fruitiness. The wine should age until 2016 to be at its best.
Bright and crisp, it has a steely edge that is crispened with acidity, a strong citrus element and a very pure fruitiness. The wine should age until 2016 to be at its best.