Fresh mulberry and blueberry fruits with a mineral edge give this structure and freshness; layered with firm, dry tannins. The acidity accentuates the juicy, chewy flavors. It could be drunk now, but 2–3 years aging will soften those tannins.
Fresh mulberry and blueberry fruits with a mineral edge give this structure and freshness; layered with firm, dry tannins. The acidity accentuates the juicy, chewy flavors. It could be drunk now, but 2–3 years aging will soften those tannins.
Fresh mulberry and blueberry fruits with a mineral edge give this structure and freshness; layered with firm, dry tannins. The acidity accentuates the juicy, chewy flavors. It could be drunk now, but 2–3 years aging will soften those tannins.