Oily citrus peel and lanolin aromas are a harsh welcome to this varietal Xarello, also known as Pansa Blanca in the Penedès. The palate runs flabby, while wan melon flavors are candied and lack punch.
Oily citrus peel and lanolin aromas are a harsh welcome to this varietal Xarello, also known as Pansa Blanca in the Penedès. The palate runs flabby, while wan melon flavors are candied and lack punch.
Oily citrus peel and lanolin aromas are a harsh welcome to this varietal Xarello, also known as Pansa Blanca in the Penedès. The palate runs flabby, while wan melon flavors are candied and lack punch.