Aromas of blackberries are set against freshly milled cedar, dried flowers, chopped herbs and a bit of iron. Oregano and thyme lead the palate, with slightly sour boysenberry fruit as well as espresso, dark chocolate and camphor, leaning on herbs more than ripe fruit.
Aromas of blackberries are set against freshly milled cedar, dried flowers, chopped herbs and a bit of iron. Oregano and thyme lead the palate, with slightly sour boysenberry fruit as well as espresso, dark chocolate and camphor, leaning on herbs more than ripe fruit.
Aromas of blackberries are set against freshly milled cedar, dried flowers, chopped herbs and a bit of iron. Oregano and thyme lead the palate, with slightly sour boysenberry fruit as well as espresso, dark chocolate and camphor, leaning on herbs more than ripe fruit.