This is an unusual commingling of mostly Rhone varieties, a mix of 75% Viognier, 12% Roussanne and 12% Marsanne, with the addition of 3% Sémillon. Honeycomb and Nilla wafer rise from the nose before a medium-bodied swirl of sour lemon, grapefruit and yuzu give it tartness on the finish.
This is an unusual commingling of mostly Rhone varieties, a mix of 75% Viognier, 12% Roussanne and 12% Marsanne, with the addition of 3% Sémillon. Honeycomb and Nilla wafer rise from the nose before a medium-bodied swirl of sour lemon, grapefruit and yuzu give it tartness on the finish.
This is an unusual commingling of mostly Rhone varieties, a mix of 75% Viognier, 12% Roussanne and 12% Marsanne, with the addition of 3% Sémillon. Honeycomb and Nilla wafer rise from the nose before a medium-bodied swirl of sour lemon, grapefruit and yuzu give it tartness on the finish.