Baking spice, vanilla, dill and cherry aromas lead to a mixture of barrel and fruit flavors, with the oak tannins bringing a sense of astringency.
Baking spice, vanilla, dill and cherry aromas lead to a mixture of barrel and fruit flavors, with the oak tannins bringing a sense of astringency.
Baking spice, vanilla, dill and cherry aromas lead to a mixture of barrel and fruit flavors, with the oak tannins bringing a sense of astringency.