Aromas of pear and cured meat are oxidized but also a touch harsh. This Garnacha Blanca and Macabeo blend weighs in as heavy and chunky. Flavors of grape skins, bitter melon and honey lose steam on a spent, oxidized finish. While this still has some good qualities, its best days have passed.
Aromas of pear and cured meat are oxidized but also a touch harsh. This Garnacha Blanca and Macabeo blend weighs in as heavy and chunky. Flavors of grape skins, bitter melon and honey lose steam on a spent, oxidized finish. While this still has some good qualities, its best days have passed.
Aromas of pear and cured meat are oxidized but also a touch harsh. This Garnacha Blanca and Macabeo blend weighs in as heavy and chunky. Flavors of grape skins, bitter melon and honey lose steam on a spent, oxidized finish. While this still has some good qualities, its best days have passed.