Marked by extreme dryness and tannic astringency, this 100% Syrah might benefit from time in the cellar, although there can be no guarantees with an unknown producer. It has a good core of black currants, black pepper and baker's chocolate. Try after 2009.
Marked by extreme dryness and tannic astringency, this 100% Syrah might benefit from time in the cellar, although there can be no guarantees with an unknown producer. It has a good core of black currants, black pepper and baker's chocolate. Try after 2009.
Marked by extreme dryness and tannic astringency, this 100% Syrah might benefit from time in the cellar, although there can be no guarantees with an unknown producer. It has a good core of black currants, black pepper and baker's chocolate. Try after 2009.