Eye-opening lemon, green herb and mineral aromas lead into a palate that's sweetened by nectarine, and powdered sugar flavorsódon't worry, there's enough citrus in the mouth to keep the sweetness in check. Angular and somewhat steely in the mouth, it ends on a similarly metallic note. It's dry-what you'd expect from Bordeaux-and should be consumed with food. I had it with (and, well, in) cheese fondue, but it would be just as good with fish or pasta.
Eye-opening lemon, green herb and mineral aromas lead into a palate that's sweetened by nectarine, and powdered sugar flavorsódon't worry, there's enough citrus in the mouth to keep the sweetness in check. Angular and somewhat steely in the mouth, it ends on a similarly metallic note. It's dry-what you'd expect from Bordeaux-and should be consumed with food. I had it with (and, well, in) cheese fondue, but it would be just as good with fish or pasta.
Eye-opening lemon, green herb and mineral aromas lead into a palate that's sweetened by nectarine, and powdered sugar flavorsódon't worry, there's enough citrus in the mouth to keep the sweetness in check. Angular and somewhat steely in the mouth, it ends on a similarly metallic note. It's dry-what you'd expect from Bordeaux-and should be consumed with food. I had it with (and, well, in) cheese fondue, but it would be just as good with fish or pasta.