Livelier than usual in texture and popping with bright citrus aromas and flavors, this light-bodied and barrel-fermented wine is a great palate-cleanser and will pair beautifully with dishes like raw oysters and herbed goat cheese. It smells and tastes like lemon, lime, green apple and kiwi, and has great balance.
Livelier than usual in texture and popping with bright citrus aromas and flavors, this light-bodied and barrel-fermented wine is a great palate-cleanser and will pair beautifully with dishes like raw oysters and herbed goat cheese. It smells and tastes like lemon, lime, green apple and kiwi, and has great balance.
Livelier than usual in texture and popping with bright citrus aromas and flavors, this light-bodied and barrel-fermented wine is a great palate-cleanser and will pair beautifully with dishes like raw oysters and herbed goat cheese. It smells and tastes like lemon, lime, green apple and kiwi, and has great balance.