A reddish color and lean aromas of cherry skins and plum lead to a pinchy, high-acid mouthfeel. Tart flavors of red plum and citrus fruits are a touch foxy and broken, and seem punchy on the finish.
A reddish color and lean aromas of cherry skins and plum lead to a pinchy, high-acid mouthfeel. Tart flavors of red plum and citrus fruits are a touch foxy and broken, and seem punchy on the finish.
A reddish color and lean aromas of cherry skins and plum lead to a pinchy, high-acid mouthfeel. Tart flavors of red plum and citrus fruits are a touch foxy and broken, and seem punchy on the finish.